Tojiro

TOJIRO is a traditional Japanese knife manufacturer from the Tsubame-Sanjo region in Niigata Prefecture, one of the most important centers of Japanese metalworking. The company was founded in 1953 and began manufacturing kitchen knives in 1955. TOJIRO became known for its consistent pursuit of high cutting performance and durable quality – a standard that is expressed today in the company motto "More than just sharpness". The combination of traditional craftsmanship and modern production methods makes TOJIRO knives a prized choice for both ambitious hobby cooks and professionals worldwide.